Pay at the table
Guests pay when
they are ready to go.
Your guest scans the QR code on the table, sees the bill, splits it, adds a tip and pays. Nobody carries a terminal across the room, and nobody downloads an app.
A real demo bill, not a video. Open it on your phone.
Pay with:
- qvik
- SZÉP card
- Bank card
- Apple Pay
- Google Pay
Demo
Demo Restaurant
Table 4
Your order
- 2×Goulash soup5,780 Ft
- 1×Hortobágyi pancake3,490 Ft
- 2×Beef cheek with polenta13,780 Ft
- 2×Somlói sponge cake4,580 Ft
- 3×Unicum4,470 Ft
- 2×Sparkling water1,780 Ft
What are you paying?
Tip
- Your share
- 33,880 Ft
- Service charge (10%)
- 3,388 Ft
- Tip
- 3,388 Ft
Payment method
We do not ask your POS for an integration.
Blokk runs on its own: the waiter opens the bill from a tablet or a phone. It does not matter what is on your till — BarSoft, r_keeper, PlaccOn, Orsys, E-Étterem or VENDÉGEM. You do not have to switch software, and you do not have to wait for anyone to build a connector.
The systems listed are trademarks of their respective owners. Listing them does not imply a partnership.
Four steps
What one table actually looks like
For your floor staff, the only change is that a QR stand goes on the table instead of a printed bill.
- 01
The waiter opens the bill
From a tablet or a phone, tapping items from the menu or entering a total by hand. That is the whole setup.
- 02
The guest scans the QR code
From the stand on the table. No app, no signup — the phone's browser opens the bill.
- 03
They split it, tip and pay
By item or by head. The tip suggestion is already on screen, so nobody has to bring it up out loud.
- 04
The waiter sees it instantly
The payment lands on the waiter's phone. The table is free before anyone goes looking for a terminal.
The tip is yours. We just make it visible.
Blokk puts the tip suggestion on the guest's screen, adds up your shift, and saves you carrying a terminal between two tables.
See what a shift looks likeWhat it does
What a Budapest restaurant actually needs
No terminal at the table
Guests pay from their own phone. Nobody walks to the till, and nobody queues for the card machine during the dinner rush.
Splitting without the argument
By head or by item. Everyone pays for what they ate, and everyone can see on their own phone how far the rest of the table has got.
Tipping in one tap
The suggestion appears on screen by default. Guests do not have to do the arithmetic, and they do not have to find cash.
SZÉP card
A large share of Hungarian guests want to pay for hospitality with a SZÉP card. Blokk is built for that from day one.
qvik — instant transfer
Money reaches your bank account in roughly five seconds, with no card fee. Tourists still use cards, because qvik needs a Hungarian banking app.
Service charge, your rules
You set the service charge, when it is added automatically, and what happens to the tip on top of it.
Where the money goes
Blokk never touches your money
The guest pays their bank or the payment provider directly, not us. We only invoice the monthly software fee.
Zero percent of your revenue
We take no cut of your takings and no cut of the tips. A fixed monthly fee per restaurant, and that is it.
We are not a payment intermediary
Because we never hold funds, there is no extra step between your guest paying and the money being yours.
NTAK stays with your till
Day-end reporting and the e-receipt remain your POS's job. Blokk gives you a daily total per payment method so the two reconcile.
What you will see
Not just payment — visibility
Every payment is data. The back office shows you what used to mean adding things up by hand at the end of the week.
Daily revenue
Per restaurant, broken down by payment method.
Average bill
And how it has moved over the last two weeks.
Revenue per waiter
Who brought in what, and how much they took in tips.
Open bills, live
What is on the tables right now, and who is waiting to be served.
Pricing
14 900 Ft a month. The first ten payments are free.
The first ten payments every month cost nothing. After that it is a fixed monthly fee per restaurant — unlimited tables, unlimited staff, and zero percent of your revenue.
Questions
What people ask us most
Does the guest have to download anything?
No. The QR code opens the bill in the phone's browser. No app, no signup, no account.
Do I have to replace my POS?
No. Blokk works on its own — the waiter opens the bill from a tablet. If you want it connected to your till later we can talk about that, but you do not need it to start.
What if the guest's phone dies or has no signal?
Nothing dramatic: they pay the way they always did. Blokk is one more option on the table, not the only route.
How does the money reach me?
Directly. The guest pays their bank or the payment provider, not Blokk. With qvik it is in your account in about five seconds.
What about NTAK and receipts?
Data reporting and the e-receipt stay with your POS. Blokk gives you a daily summary per payment method so your close-out matches.
How long does setup take?
Setting up one restaurant — tables, staff, menu — takes roughly an afternoon. We can read your menu in from a photo or a PDF.
Look at it before you decide
Open the demo bill on your phone, split it, add a tip, pay. Thirty seconds and you will know exactly what your guests would get.